Download PDF Cooking With Steam: Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer, by Stephanie Lyness
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Cooking With Steam: Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer, by Stephanie Lyness
Download PDF Cooking With Steam: Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer, by Stephanie Lyness
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Put your electric steamer to use like never before with Cooking with Steam. This is the original cookbook on electric steaming, and 20 years later it's still the bible of low-fat, full-flavor steamed food. Its hearty, delicious recipes will open your kitchen to a world of sublime flavors and nutritious meals. Some favorite recipes include Panzanella-Stuffed Artichokes with Porcini Mushrooms; Salmon with Quick Basil Oil; Shrimp with Black Beans and Mango; Soy-Orange Marinated Chicken Cutlets; and Duck Legs Steamed on a Bed of Thyme. For dessert try the irresistible Bittersweet Chocolate Pudding Cake or the Lemon Cheesecake.
But perhaps best of all is the fact that all of these astounding dishes can be prepared quickly, with no mess or hassle. Using your electric steamer is as easy as can be. Just plug it in, add your choice of ingredients, set the timer, and walk away. There's no fussy temperature gauge to monitor, no need to worry about burning your food, and since everything happens inside the steamer, you're free to focus on other tasks while your dinner cooks-it's perfect for today's healthy, on-the-go lifestyle. And last but not least, what's not to love about the simple clean-up? No more scrubbing and scraping at burned saucepans, or overnight-soaking of casserole dishes, just a quick clean of the steamer basket before you get on with your evening.
Steaming is an exciting and innovative technique for cooking meals that are both healthy and delicious. Revealing subtle flavors in your ingredients that are often masked by other fat-heavy preparations, steaming your food will provide you with astonishingly bright, clean-tasting meals, unattainable with any other cooking method. It's also a great way to highlight and preserve the freshness of your ingredients for a broad-range of easy and fulfilling dishes. Complete with timing charts and brand comparisons, Cooking with Steam is a comprehensive guide to delicious steamed meals for all occasions.
- Sales Rank: #26074 in Books
- Published on: 2015-12-21
- Original language: English
- Number of items: 1
- Dimensions: 9.21" h x .35" w x 6.14" l, .52 pounds
- Binding: Paperback
- 162 pages
Amazon.com Review
Electric steamers will be the next hot kitchen appliance if Cooking With Steam gets the attention it deserves. In this book, Stephanie Lyness shows how to cook everything from spinach and chicken to tempting fruit desserts and creamy puddings--all over boiling water and without adding any fat. The result: brightly-flavored, colorful, and healthful dishes. Along with more than 125 recipes, Lyness provides all the information you need to select and buy the right steamer. Then, along with moist, perfectly cooked fresh fish, you can enjoy tempting versions of beefy pot-au-feu, rich, wild mushroom risotto, and more lean delights.
From Library Journal
The translator ("and interpreter") of French chef Jacques Maniere's Cuisine a la Vapeur: The Art of Cooking with Steam (Morrow, 1995), Lyness speaks with authority on the benefits of steam-cooking as a quick and easy way to preserve flavor and nutrients and deliver moist fish, tender meat and poultry, and silky sweet custards. And she's so enthusiastic about the new breed of electric steamers that she has developed a collection of flavorful recipes specifically for this appliance (each recipe was tested in several different models). They're quick, require few ingredients, and are inspired, from Panzanella-Stuffed Artichokes to Chocolate Bread Pudding. Many, but not all, are low-fat. A former chef and a cooking instructor, Lyness packs a wealth of useful food information, cooking tips, and shortcuts into her steaming guide. Highly recommended.?Susan Lantzius, formerly Pastry Chef, SanDomenico Restaurant, New York
Copyright 1996 Reed Business Information, Inc.
From Booklist
America's kitchen counters are already jammed with blenders, food processors, microwaves, and toasters, so who would have the audacity to suggest adding one more piece of equipment? Actually, steaming has been favored a long time for the healthy cooking of vegetables and rice; this author simply expands the reader's repertoire. In addition to basic time and water-level listings for steaming fish and vegetables, four brand names of equipment are evaluated in depth. The more than 100 recipes masterfully underscore the ease and convenience of steaming. Barbara Jacobs
Most helpful customer reviews
154 of 156 people found the following review helpful.
Best Cookbook and not just for steaming
By carolyn lllg
Not only is this the best steaming cookbook I've read but it is the best cookbook I've read and most important, used....and I use one or another of the recipes from this book almost every dinner (for five years now). The cabbage with bacon sauce is as simple as it is tasty. The recipe for steamed carrots with cilantro is brilliant. I, formerly never known as much of a cook, now have a reputation as a gourmet with some of my friends who have tasted these recipes. This cookbook has made cooking so much fun!....and easy too! I cannot recommend this book eneogh.
93 of 94 people found the following review helpful.
It gives you the basics on cooking with an electric steamer
By Cyp4th
Stephanie Lyness' book explains how long you should cook every vegetable, fish, rice, meat and desserts. How much water to put in the container and when to add more. Whether to use salt before or after steaming.The ingredients for the recipes are extremely simple and healthy as well. Although it was published in 1996 and describes 4 electric steamers which I haven't seen where I live, one of them is very similar to the one I've just bought, so, no problem at all.The book also gives you tips that I have never found in any other book of the sort. The recipes serve 2 or 4. I recommend: Rice pilaf with peas and mushrooms,Red snapper with lemon and ginger and Lemon cheesecake. I didn't rate it 5 stars because I was disappointed not to find any pictures.
80 of 82 people found the following review helpful.
Great Book
By TravelingFool
This is by far the best steaming cookbook I've used, and one of my favorite overall cookbooks. If you can buy only one steaming cookbook, this should be it. Everything I've tried has been good, and most recipes are very simple, made with healthy, whole foods. The book also lists cooking times for various foods, so it's good as a reference even if you aren't making one of the recipes. I love the simple green beans with lemon, and the coffee custard. It's helpful that it's written specifically for electric steamers (I have the Black & Decker and love it), but it would be useful even for non-electric steamers.
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