Download PDF The Meat Buyers Guide 8th Edition, by North American Meat Institute
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The Meat Buyers Guide 8th Edition, by North American Meat Institute
Download PDF The Meat Buyers Guide 8th Edition, by North American Meat Institute
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Recognized as the premier resource for meat cut specifications across North America, the new edition includes all USDA AMS revisions to the Institutional Meat Purchase Specifications (IMPS) numbers. The revised book features 40 updated cuts and more than 50 new photos in a new condensed layout. QR codes make it easy to stream video references to your smart phone or tablet. In addition to the U.S. and Mexico, it is now fully applicable to the Canadian domestic and import/export meat trade.
- Sales Rank: #254895 in Books
- Published on: 2014
- Binding: Spiral-bound
- 255 pages
Most helpful customer reviews
2 of 2 people found the following review helpful.
Best of the Meat Guides
By TexBBQMan
You already have my review....but here goes again: While not covering all the local variations, the industry's best for meat cut information.
Addendum:: Someday, for those looking for assistance, someone is going to add "Best Preparations" to each of the major cuts and then it will truly become a missal that anyone who enjoys spending time in a kitchen will HAVE to have.
0 of 0 people found the following review helpful.
best reference meat book on the market
By J
best reference meat book on the market.
0 of 0 people found the following review helpful.
Five Stars
By jason steinberg
I HAD A VERY POSSITIVE EXPERIENCE!
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