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Dutch Oven & Cast Iron Cooking, by Peg Couch
PDF Download Dutch Oven & Cast Iron Cooking, by Peg Couch
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Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables. This book offers complete instructions for using the classic Dutch oven to cook mouthwatering food that practically slides out of the pan. 50 recipes are provided for breakfast, breads, main dishes, side dishes, and desserts. Includes valuable tips for seasoning, cleaning, drying and storing cast iron cookware. Perfect for any camp enthusiast, most recipes include instructions for both indoor and outdoor cooking methods.
- Sales Rank: #352468 in Books
- Brand: Design Originals
- Published on: 2013-11-01
- Original language: English
- Number of items: 1
- Dimensions: 8.96" h x .45" w x 7.62" l, 1.10 pounds
- Binding: Paperback
- 168 pages
- Design Originals
- 023863080057
- FOX-23817
From the Back Cover
Rediscover what our grandparents always knew: cast iron cookware produces mouthwatering food that practically slides out of the pan. Cast iron skillets, Dutch ovens and griddles are so durable, they can be passed down through generations of cooks. Versatile enough to go from stovetop to oven, cast iron works equally well on grills and over campfires - and clean up is a breeze. Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups or roast meats and vegetables. Start skillet meals on your stovetop and finish cooking them in the oven, or heat up the griddle for a quick and easy breakfast. Perfect for any camp enthusiast, the recipes in this book include instructions for both indoor and outdoor cooking methods. Now you can expect great results no matter where - or how - you're cooking. Bake, simmer or roast your way to delicious food, inside or out: ? How to use your Dutch oven with stovetop, oven, campfire or grill ? More than 50 delicious recipes for Dutch oven cooking ? Directions for both indoor and outdoor cooking ? Tips for seasoning, cleaning, drying and storing cast iron cookware ? Tasty ideas for breakfast, breads, main dishes, side dishes, and desserts
About the Author
Peg Couch is an amateur seamstress and Editorial Director at Fox Chapel Publishing. She served as the style editor for Tree Craft and the editor for the Illustrated Guide to Sewing Series.
Most helpful customer reviews
9 of 9 people found the following review helpful.
Cans cans everywhere cans
By Jerry
Don't buy this book unless you like using canned food and refrigerator biscuits in your recipes. This is not what I expected at all.
1 of 1 people found the following review helpful.
Dutch Oven and Cast Iron cooking
By khc
One of my favorite cook books. One of the few cast iron cook books that give directions for both the stove, oven and campfire. The recipes are not complicated, but cook. I have given this cook book to several of my friends, and they were also VERY happy with it, and have enjoyed the recipes out of this book
0 of 0 people found the following review helpful.
This is a good book. Tells how to cook the recipes on ...
By Love the graphics and the variety. Definitely a five stars.
This is a good book. Tells how to cook the recipes on top of the stove, in the oven or out camping. There are some really tasty recipes in there. Some call for canned goods and not too many fresh items that are hard to keep fresh when camping Highly recommend this for anyone looking to start cooking in cast iron. It even tells you how to season your new pan and care for them.
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